All In A Day's Work

Boondoggle Baking’s Amelia Lohrenz bakes sourdough loaves in the mud oven she and her partner, Andrew McCarthy, built at their Tetonia home. 

Blaine Ball’s winter mornings start while most of us are sleeping—not predawn eye flutters asleep, but drooling on the pillow asleep, unconsciously stealing blankets from your partner asleep.

The studio is quiet, save for the spinning wheel with a single smack of clay centered in front of Chelsea Phelps. “This all feels like a dream,” she says, smiling, as she pushes on the pedal of the potter’s wheel to keep the tempo consistent.