Local Flavor

For almost twenty years the Teton Valley Farmers Market has been a central part of the community and a gathering place for local vendors during the summer months.

Hannah McClellan, owner and the head sandwich mastermind behind Figgie’s Deli & Market, saw a need for a casual sandwich spot in Teton Valley and went for it.

A favored staple among the local hangouts in Driggs, the Royal Wolf (or the Wolf, for short) serves up satisfying, hometown fare with just the right pinch of sauciness to ensure a feel-good evening.

There is a culture to coffee. It’s an invitation in a cup to sit, savor, and socialize. Tucked away on an alley off Depot Road in Driggs, Rise Coffee House extends that invitation daily with delicious freshly brewed coffee served any way you’d like it … and more.

Thanks to the efforts of local food purveyor Rob Dupré—the man behind the delicious meads, pestos, and hummus at Chasing Paradise—farmers market fans can get their fix of sustainable produce all winter long. Cheese, baked goods, and more are available to purchase all winter and spring long as part of the Teton Valley Online Farmers Market.

While the ‘typical’ food of the Mountain West might bring to mind seared trout or game meat and potatoes served any way you like ’em, there’s a new cuisine king at the table.

If there’s snow on the ground, you can bet that, come noon when my stomach starts to growl, my mind drifts to Barrels & Bins with thoughts of delectable, delicious soup. ‘I hope it’s Hungarian mushroom day or maybe spinach coconut zucchini?’ While these are two of my favorites served up at the Main Street […]

All across the country, barbecue has its own regional rubrics. Texans say it’s all about the brisket. In Kansas, hickory wood and tangy sauces reign supreme. The Carolinas duel it out between vinegar and mustard-based sauces. But in the Gem State, the buck stops at Victor’s Big Hole BBQ.